Methionine,an important amino acid species of animal feed, is an essential feed additive added into animal feed, which helps animals grow rapidly in a short time. It saves about 40% of the feed. In particular, feed poultry feed, methionine is the first limiting amino acid. Lacking of methionine for animal will cause dysplasia, weight loss, liver and kidney function decline, muscle atrophy, deterioration. 1kg methionine added into animal feed is equivalent 50kg nutritional value of the meal (added in an amount of 0.05% to 0.2%).
Methionine is devided into DL- methionine, methionine hydroxy, hydroxy methionine calcium salts, N- hydroxymethyl methionine. In the feed industry, the demand for methionine is significant, particularly amino acids in nutritional feed additives, 60% of methionine, lysine 30%, about 10% of other amino acids. Methionine consumption structure, the feed additive is the largest consumer market.
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