2016年6月22日星期三

Classification of amino acids in pig feed and its role

Amino acids are the basic unit composed of protein, it is divided into two major categories of essential and non-essential.
Essential amino acids the body can not be a hog or synthetic slow and can not meet the needs of pigs, it must be supplied by the diet.
The pigs required 10 kinds of essential amino acids, namely lysine, methionine, tryptophan, arginine, threonine, valine, histidine, leucine, isoleucine, phenylalanine .
Lysine, methionine, threonine and tryptophan are growing pig diets in the first four limiting amino acids. Pigs various stages of growth of these four kinds of amino acid requirements have been fully understood. The four mature crystalline amino acids and synthesis of synthetic technology has been able to meet the needs of commercial applications, and so that by adding synthetic amino acids. The typical corn - soybean meal crude protein content in pig diets reduced about 2%, the net can be increased by 2%. The study shows that, despite the low protein diet so that the carcass become fat trend. However, to maintain the original pig performance.

Ration of feed ingredients consisting of lysine present, egg + cystine, the relative lack of threonine, tryptophan, reducing the production of feed utilization and performance of animals. Therefore, you should add the appropriate amino acid in pig feed according to the type of diet.

Contact Me:
Lisa Zhang
Ningxia Uisplendour Tianhua Methionine Co.,Ltd
Email: lisazhang@unischem.com
Skype: Lisa CUC
Tel: 0086 15823307520

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